The first of the red Bordeaux was being served with the veal, and one of the guests turned to de Gruse.
"Come on, Charles, it's simple arithmetic. Nothing to do with race or colour. You must've had bags of experience of this sort of thing. What d'you say?"
"Yes, General. Bags!"
Without another word, de Gruse picked up his glass and introduced his bulbous, winey nose. After a moment he looked up with watery eyes.
"A truly full-bodied Bordeaux," he said warmly, "a wine among wines."
The four guests held their glasses to the light and studied their blood-red contents. They all agreed that it was the best wine they had ever tasted.
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